Frequently Asked Questions

April to June is ideal. The sea is clear and typhoons are rare. July to September is hot and typhoon season, but perfect for swimming.

Flights from Naha Airport to Ishigaki and Miyako islands take about 1 hour. High-speed ferries from Tomarin to the Kerama Islands take 35–50 minutes.

Goya champuru (bitter melon stir-fry), Okinawa soba, tacos, sea grapes (umibudo), and sata andagi (Okinawan doughnuts) are local favorites.

The Yui Rail monorail is convenient within Naha city, but a rental car is essential for exploring northern and southern Okinawa.

The annual average is about 23°C. Even in January the average is 17°C, while June to September regularly exceeds 30°C.

The "Kuroshio Sea" tank, home to one of the world's largest whale sharks, is unmissable. Open 8:30–18:30 (hours vary by season).

Restoration work is ongoing after the 2019 fire. The main hall is scheduled to be completed in autumn 2026, but some areas are open to visitors.

The Blue Cave (Maeda Cape), Manza Beach, Minna Island, and the Kerama Islands are popular choices.

A rough estimate for a 2-night, 3-day trip is 30,000–50,000 yen per person, including flights, accommodation, meals, and a rental car.

Nine sites are registered under "Gusuku Sites and Related Properties of the Kingdom of Ryukyu," including the ruins of Shuri Castle, Nakagusuku Castle, and Zakimi Castle.