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Eisa, bingata, awamori, ryukyu glass, shisa making — discover where to experience Okinawa's living traditions.
A traditional Okinawan dance performed during Obon (Bon Festival) to guide ancestral spirits. Known for powerful taiko drumming and calls. The "All-Okinawa Eisa Festival" is held in Okinawa City each August/September. Regional community halls and cultural facilities also offer experience and viewing opportunities.
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A Ryukyuan dyeing technique dating from the Ryukyu Kingdom era, characterized by vivid colors and bold patterns. The process involves layering colors through stencil paper. Experience workshops are available at studios around Naha and Shuri.
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Awamori is Okinawa's unique distilled spirit, made from Thai rice using black koji mold. With over 50 distilleries across Okinawa, tours and tastings are available in Nago, Uruma, and central Naha. Aged awamori (kuusu) deepens in flavor over time.
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Ryukyu glass was born in the post-war era from recycled bottles due to material shortages. Its distinctive thick texture and air bubbles have made it an iconic Okinawan craft. Glassblowing experiences are available at studios in Itoman and Yomitan.
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Create your own shisa — the lion-like guardian figures found on Okinawan rooftops and gates. Ceramic workshops for tourists are available in Yomitan, Onna Village, and central Naha. Take home a one-of-a-kind shisa as a souvenir.
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