Awamori (Distillery Tour & Tasting)

Awamori is Okinawa's unique distilled spirit, made from Thai rice using black koji mold. With over 50 distilleries across Okinawa, tours and tastings are available in Nago, Uruma, and central Naha. Aged awamori (kuusu) deepens in flavor over time.

Cultural Background

Awamori is believed to have originated from distillation techniques brought from Southeast Asia around the 15th century. It became an important tribute to the Ryukyuan royal court and continued production under Satsuma rule. Today, 46 distilleries in Okinawa produce awamori under Geographical Indication (GI) protection. (Source: Okinawa Awamori Distillers Association)

Source: https://www.okinawastory.jp/

Where to Experience

* Experience facility hours, fees, and reservation methods are subject to change. Please contact each facility directly for the latest information. This content is provided for reference only.

Kumesen Brewery (Naha Factory)

Naha City (Haebaru)

Factory tours and tasting available (reservation required). Check the official site for details.

Last updated: 2026-05

Okinawa Prefectural Museum — Awamori permanent exhibit

Omoromachi, Naha

Permanent exhibit covering the history and production of awamori. Check admission fee.

Last updated: 2026-05

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