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Food Tour

Okinawa soba, champuru, awamori, and street food at Makishi Market — discover Okinawan culture through its cuisine, from humble diners to refined Ryukyuan dining.

Best Season

Year-round

Highlights

✓ Buy fresh ingredients at Makishi Public Market and have them cooked upstairs
✓ Stroll Kokusai-dori sampling Okinawa soba, taco rice, and A&W
✓ Try an awamori kusu (aged sake) brewing experience at a Shuri distillery

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