Located near Kokusai-dori in Naha, this historic public market, known as "Naha's Kitchen," opened in 1950 and will be reopened in 2023. Fresh fish, meat, and ingredients from Okinawa are lined up, and the specialty is "lifting," in which purchased ingredients are cooked at the second-floor cafeteria.
Naha City's First Makishi Public Market is a historic public market, known as "Naha's Kitchen," which was established in 1950, shortly after the end of World War I. It reopened in March 2023 and is attracting attention as a new tourist spot.
A unique system whereby fresh fish and meat purchased on the first floor are cooked for you in the second floor cafeteria, which started in 1990 and is extremely popular among tourists. Visitors can enjoy such Okinawan delicacies as abasa soup, deep fried gurukun, grilled meibai with butter, sea grapes, and tebichi.
This is a commercial space that conveys Okinawa's food culture, and is a great place to stop by in conjunction with sightseeing in Naha.
Opening hours and admission fees are subject to change. Please check the official website for the latest information.
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